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what's your one favorite thing to eat? - Page 11

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post #151 of 159

12/2/08 at 3:04pm

Mauro

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Joined: 3/2006
Location: Washington, DC and NYC
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I love food but I would say White truffle pasta Popcorn ice cream a KILLER porterhouse Potatoes VAG!!!! ( not a food but damn I love eating it!)

post #152 of 159

12/2/08 at 3:07pm

Johnny_5

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Joined: 5/2007
Location: In the woods
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Quote:

Originally Posted by Mauro

I love food but I would say

White truffle pasta
Popcorn
ice cream

a KILLER porterhouse
Potatoes

VAG!!!! ( not a food but damn I love eating it!)

I expected more from you. But the vag is definitely a nice touch.

post #153 of 159

12/2/08 at 5:51pm

DeCaloFashion1

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Joined: 10/2008
Location: Long Beach, NY
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Kobe Beef

post #154 of 159

12/2/08 at 7:32pm

jqbomb

Posts: 160
Joined: 12/2006
Location: Arlington, VA
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My favorites - hard to narrow it down to 1

Bone-in ribeye steaks, double cut
Scrambled eggs with fresh chives
Shrimp and grits
Grilled lobster tails

post #155 of 159

12/2/08 at 9:35pm

jrsmith

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Joined: 6/2008
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I'm a sucker for the trifecta of snack cakes:
Honey buns
Bear Claws
Snowballs

In the realm of real food, I love chicken marsala.

post #156 of 159

12/2/08 at 10:34pm

2Scoops

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Joined: 4/2008
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french fries

post #157 of 159

12/2/08 at 10:39pm

sho'nuff
grrrrrrrr!!

Posts: 22,224
Joined: 4/2006
Location: Irvine
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a really good prime rib is one of my favorites of all time.

ice cream as well

post #158 of 159

12/3/08 at 2:28am

Crispus Crimson

Posts: 27
Joined: 5/2008
Location: Jet City
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Hempler brand bacon and HP Fruity sauce. Good God almighty, it's like... a smoky, fatty, tangy heaven.

post #159 of 159

12/4/08 at 3:07am

Kohan

Posts: 230
Joined: 3/2008
Location: The Library
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Impossible to name one. I sat for 10 minutes and couldn't do it. In no particular order:

-Hershey's Bar with Almonds

-Wild Alaska salmon cooked in a lemon butter dill sauce, topped with capers and garnished with lemon slices... oh god my mouth is watering

-Greek lemon chicken soup

-Fresh pears and cantaloupe

-Filet mignon in a red wine demiglase, cooked medium-rare (which means the center is ALMOST bloody)

and to echo earlier sentiment, there's a reason we make potato pancakes on a religious holiday. Top with real (i.e. home-made) cinnamon applesauce and I could cry for joy.