say thank you
i've never stayed here but i've eaten here many times. the restaurant is an old barn, everything is off the grill. they do a grilled cacciocavallo that is just amazing (ball of hard cheese, slice of prosciutto stuck in it, put on grill in roasting pan until it's just melting). also, great quail. and they do that umbrian pasta that's extruded ... bombolli or something like that.