I'm a huge fan of Japanese food, I usually go out at least once per week for it. Last night I had one of the best Chirashi bowls I've ever had, and some baked green muscles with masago.
I love all the donburimono. Oyakodon is a favorite. Apparently that is very easy to make as well. I should try making Oyakodon with my chicken breast.
I love all the donburimono. Oyakodon is a favorite. Apparently that is very easy to make as well. I should try making Oyakodon with my chicken breast.







