Originally Posted by Piobaire
I will admit I have paid them no attention until recently. I'm going to let it rest for a bit, to keep it new and fresh, but I'm taking away something I've been neglecting at home: zests. Right now I'm having a big Wisers and diet Coke with an eye dropper of VTR bitters and huge strip of orange zest. Very satisfying.
Also something I'm thinking of getting are some atomizers. This place I went to Tuesday the bartender was using them to "rinse" glasses then he would also mist the floating ice cubes in finished drinks. Very effective.
Putting the bitters in the atomizer? hmm.
I make a pretty elementary cocktail, to be honest. Actually, I like Maker's Mark or Knob Creek and Angostura bitters (haven't even bothered looking for anything else, though after all this talk I might start).