Quote:
Originally Posted by
Piobaire 
Why are the Jews so fixated on the Chinese culture?
Quote:
Originally Posted by
Piobaire 
No, seriously.
its the only segment of society were are usually taller than.
Quote:
Originally Posted by
Ambulance Chaser 
Serious question: What are the requirements of a kosher kitchen?
this is a not a simple question. would require a long post to answer properly.
Quote:
Originally Posted by
Douglas 
stitches will have the ultimate answer, but in short, never cook any proscribed foods in there, and also you have to have different storage, utensils, and the like for meat vs. dairy and never the twain shall meet.
this is pretty much correct. however, you do not need separate refrigerators, or ovens (the explanation for the oven situation is extremely lengthy. in short, meat and milk can never be in there at the same time, and the oven must be burnt out/self cleaned between usages. microwaves, dishwashers and toasters have to be designated meat or dairy, however.) you do need separate utensils. from silverware, to flatware, pots and pans......
non kosher food may never be introduced to the area at all. shrimp, pig, mixtures of milk ans meat, non properly slaughtered meat......
that is the short answer, hope it help AC.