I also prefer Ray's because its not a chain like Morton's, Palm, Charlie Palmer or Ruth Chris.
Has anyone been to David Burke's Primehouse in Chicago? I went there last spring and had the Wagyu Beef Sashimi appetizer and the 55 day dry aged beef ribeye and it was out of this world!!Primehouse
I also went to Gene and Georgetti's and Gibson's and they could not touch Primehouse.