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Things That Are Bothering You, Got You All Hibbeldy-Jibbeldy, or just downright pissed, RIGHT NOW! - Page 5464

post #81946 of 86336
On the subject of over doing cooking.

http://modernistcuisine.com/books/modernist-cuisine-at-home/
post #81947 of 86336
Quote:
Originally Posted by Find Finn View Post

On the subject of over doing cooking.

http://modernistcuisine.com/books/modernist-cuisine-at-home/

Eh, I cooked the Mac and Cheese from there last night. Other than needing one special ingredient (that can be had in two days from Amazon for cheap), it is easier than the normal cooking method and I prefer the results.
post #81948 of 86336
Wierd faint rotting smell in the master bedroom. Thorough search and clean of bead room (nothing remarkable). Went down into the house's crawl space dreading to find a decomposing animal, or worse - the former owner's potential murder victim only to find nothing.
post #81949 of 86336
It was your upper lip the entire time brah
post #81950 of 86336
Quote:
Originally Posted by otc View Post

Quote:
Originally Posted by Find Finn View Post

On the subject of over doing cooking.

http://modernistcuisine.com/books/modernist-cuisine-at-home/

Eh, I cooked the Mac and Cheese from there last night. Other than needing one special ingredient (that can be had in two days from Amazon for cheap), it is easier than the normal cooking method and I prefer the results.

I have been thinking about buying it, as it actually seems like a cook book, that I would use.
post #81951 of 86336

I think Finn is just adding commas randomly now, to, screw with us.

post #81952 of 86336
I know. how much you. love it,
post #81953 of 86336
I don't like the word of "taffeta" I wonder if we couldn't come up with a replacement what has a better sound to it. Don't even suggest "taffety" because that is even worst.
post #81954 of 86336
Quote:
Originally Posted by LawrenceMD View Post

Wierd faint rotting smell in the master bedroom. Thorough search and clean of bead room (nothing remarkable). Went down into the house's crawl space dreading to find a decomposing animal, or worse - the former owner's potential murder victim only to find nothing.

It's just the smell of the south.
post #81955 of 86336
Quote:
Originally Posted by L'Incandescent View Post

I don't like the word of "taffeta" I wonder if we couldn't come up with a replacement what has a better sound to it. Don't even suggest "taffety" because that is even worst.

Fuckenfrills.
post #81956 of 86336
so there was a very good article about Georgia State in the NY Times on Sunday.

Here's the roller coaster with excerpts and quotes: "A decade ago, Georgia State University" HEY I WAS THERE THEN! "was a poor-performing, big urban institution with low graduation rates and yawningly wide racial gaps."

Oh.

http://www.nytimes.com/2016/05/01/opinion/sunday/what-can-stop-kids-from-dropping-out.html?_r=2
post #81957 of 86336
My brother's dog was hit by a car last night after getting out of the backyard. He was the sweetest chocolate lab, and was so good with my toddler niece and nephew. He's my younger brother, so I always have a hard time when he's hurting and there's nothing I can do to help him.
post #81958 of 86336
Sorry to hear about the dog, js.
post #81959 of 86336
Quote:
Originally Posted by Find Finn View Post
 
Quote:
Originally Posted by otc View Post
 
Quote:
Originally Posted by Find Finn View Post

On the subject of over doing cooking.

http://modernistcuisine.com/books/modernist-cuisine-at-home/

Eh, I cooked the Mac and Cheese from there last night. Other than needing one special ingredient (that can be had in two days from Amazon for cheap), it is easier than the normal cooking method and I prefer the results.

I have been thinking about buying it, as it actually seems like a cook book, that I would use.

$500?! :crazy:

 

No thanks.

post #81960 of 86336
Quote:
Originally Posted by jcman311 View Post

$500?! crazy.gif

No thanks.
There's a one volume home cooking version that goes for $100. $500 is for the multi-volume set.

Or, of course, you could just look up the recipes that interest you on the interwebz.
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