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Things That Are Bothering You, Got You All Hibbeldy-Jibbeldy, or just downright pissed, RIGHT NOW! - Page 4745

post #71161 of 85783
Did not know Kentucky uses mutton; learn something everyday. I guess it makes sense though given all the Scots that settled there.

Seriously, as others have said, sauce to mask is bad but a good sauce used judiciously is awesomeness when placed on good BBQ.
post #71162 of 85783
i miss me some carolina hog with extra bark mixed in and cornpone on the side
post #71163 of 85783
I only have 3 different bbq sauces in my fridge.
post #71164 of 85783
I only have one kind.

The kind I make on my own.

Enjoy your varying varieties of KC Masterpiece.
post #71165 of 85783
Betimes my students do the act of plagiarize to where I must needs take appropriate actions. It is a pain in the buns.
post #71166 of 85783
Kc masterpiece is some bad shit.

I've got homemade, famous Dave's devil's slot spit (because it is widely available and I have a soft spot for the spicy stuff), and some boutique Texas sauce. No Arthur Bryant's right now.
post #71167 of 85783
If y'alls want some good barbecue sauce should try Maull's.
post #71168 of 85783
Quote:
Originally Posted by otc View Post

Kc masterpiece is some bad shit.

I've got homemade, famous Dave's devil's slot spit (because it is widely available and I have a soft spot for the spicy stuff), and some boutique Texas sauce. No Arthur Bryant's right now.

Yeah, KC Masterpiece is grody.

I was mostly just busting balls. I don't have any store-bought stuff, but I'm not averse to buying, rather than making, sauce if it's the good stuff. I just tend to use my own because I like it and make large quantities of it, leaving me with a ton to freeze and use later.
post #71169 of 85783
If they don't get Vulnicura (new Björk record) up on the US iTunes soon, I am going to strike someone with a closed fist don't even care if it gets me DQ'd.
post #71170 of 85783
Speaking of sauces, what's the best store-bought tomato / marinara sauce for pasta? I intensely dislike sweeter flavor profiles. Garlic is good.

edit: I hope no one say's rao's. I found it supremely disappointing.
Edited by GreenFrog - 1/20/15 at 7:45pm
post #71171 of 85783
i too, make my own sauce in large quantities mwink[1].gif
post #71172 of 85783
Is it robust and garlicky? Full of umami?
post #71173 of 85783
Umami is full of my sauce nod[1].gif
post #71174 of 85783
that pun doe.. well done brah.
post #71175 of 85783
Quote:
Originally Posted by L'Incandescent View Post

If they don't get Vulnicura (new Björk record) up on the US iTunes soon, I am going to strike someone with a closed fist don't even care if it gets me DQ'd.

Good luck...

That will keep you busy for a very long time.
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