Originally Posted by GreenFrog
While I love sriracha, I'm an even bigger fan of that chilli garlic sauce they have at thai restaurants. Not too spicy but I love the flavor.
eh, this stuff is ok, and it does have great flavor, but I find it to be a little too sweet for my preference.
i keep quite a big variety of hot stuff in my pantry including but not limited to cayenne, basic italian-style pepper mix, and ghost pepper powder. In the fridge, it's sriracha, Lao Gan Ma spicy chili crisp, some fermented Korean chili paste, tabasco, chipotle tabasco, cholua, Dinosaur firey habanero sauce, some barbados sweet habanero sauce, and Dave's Insanity Sauce, which is the hottest by a mile.
also, i'm still working through a half pound of ghost pepper salami.
a few weeks ago, my inlaws gave me this. it wasn't joking around, but I managed to finish the bag (over the course of a few days)