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Martinis - Page 5

post #61 of 62

Quote:

Originally Posted by Ambulance Chaser View Post

I drank two Maker's Manhattans at an after-work event last night. The bartender shook the Manhattans in a Boston shaker, which resulted in ice shards in my drink, and didn't add any bitters. I cried a little inside. To be fair, the drinks were free and there was a constant line at the bar.

 

Gah. Really, a sadness in the U.S. is that reduction in price compensates for any loss of quality or humanity, and I don't think that loss is fair!

 

My worst Manhattan experience was in State College, PA. I saw a bottle of M&R sweet vermouth in the bar fridge, pointed to it, and said, I guess that means you can make me a Manhattan? The barkeep said, Sure! I got a funny red looking thing. It was appalling. I asked what it was, and he said it was Makers and maraschino cherry juice.

 

Quote:
Originally Posted by edinatlanta View Post

Seriously? Why is that? do you find them a little, dunno what the right word is but a little boring?

 


Yah, seriously. I don't know why. I don't really feel they are well-balanced or get the best from their ingredients. Dunno. But my signature cocktail is a Martini variant, so, dunno again.

 

~ H

 

post #62 of 62
3 measures Plymouth gin
1 measure Martini dry vermouth
twist of lemon
=
Delicious
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