Originally Posted by patrickBOOTH
I've begun to do this, however I feel like even more of a prick telling somebody how to do their job. I guess I have to.
I have noticed the age of the bartender has a lot to do with it.
Try it when you’re only 22 and in the company of much older adults who never stray farther from their comfort zone then a whisky-ginger.
I attempted to get my order in quick and painlessly.
Hendricks, 4 to 1, Stirred with a twist.
No dice. I was thoroughly mocked for being pretentious.
Ah well, the agony of trying to avoid a salty vodka slurry.