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My Ham Thread

post #1 of 82
Thread Starter 
So, I want to get a ham. I know it will be on the bone, but that is about it. I guess I also know it won't be Bellota, because they are crazy expensive and I have not yet proved myself a great ham carver. Anybody able to give me a rundown on why I should choose an Iberico vs. Serrano vs. something else. I know holymadness had a great ham he showed us, but otherwise I can't find much info.
post #2 of 82
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Edited by Bhowie - 1/31/12 at 8:52pm
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Edited by Bhowie - 1/31/12 at 8:52pm
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Edited by Bhowie - 1/31/12 at 8:53pm
post #7 of 82
Thread Starter 
Bhowie, do you sell sake?
post #8 of 82
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Edited by Bhowie - 1/31/12 at 8:54pm
post #9 of 82
I thought you were a practicing Jew, no?
post #10 of 82
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Edited by Bhowie - 1/31/12 at 8:54pm
post #11 of 82
You'll have an excuse to buy this also.

http://cortarjamon.com/en/buy/
post #12 of 82
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Edited by Bhowie - 1/31/12 at 8:54pm
post #13 of 82
Thread Starter 
Quote:
Originally Posted by Mr. Moo View Post

I thought you were a practicing Jew, no?

Not practicing very hard. No, I am very much secular.
post #14 of 82
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Edited by Bhowie - 1/31/12 at 8:54pm
post #15 of 82
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Edited by Bhowie - 1/31/12 at 8:55pm
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