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Ribs and Wine? - Page 2

post #16 of 18
Quote:
Originally Posted by LARon
Anything in a box.
Brother, is that you?
post #17 of 18
Once lost; now returned.
post #18 of 18
I am surprised that nobody has suggested rosé wines. I think that most red wines would combine badly with the kind of sauce that you seem to suggest. A chilly rosé wine would probably be my choice. It also goes well with the idea of BBQ and summer evenings.
A lot of people tend to look down on rosé wines, but they are great for many occasions and, actually, tend to be my choice for the daily dinner at home during summer.
Actually, in La Rioja (which outside Spain is mostly known for the red wines), people drink a lot of a kind of local rosé wine they refer to as "clarete" or "claro". However, you almost never see it outside La Rioja.
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