Originally Posted by mrpologuy
What type of wine goes with ribs that will have a honey bbq sauce on them? Thanks for the help!!!
Beef ribs ask for almost anything that's red and not too rich. I don't think honey bbq sauce is such a good pairing with beef ribs.
Pork ribs are another matter. Whites
: Some of the bolder and drier Rieslings from Australia or the old standby GewÃ¼rztraminer (if you find a decent one). Reds
: Some of the milder and richer Zinfandels or maybe an inexpensive red Rhone or nice light and fruity Beaujolais would be nice with the pork ribs.
Nothing too fancy or too wimpy ought to go with the ribs in my opinion. After all, rib-type wine means quaffing not sipping!