ok just got back from the super, so they do have something called lard, which i understand is pig fat, it was all wrapped up in a rect cube like butter, now if i use this to cook w beans it will be ok substitue for fatback?
i see the lard is also a solid fat, will eating large amounts bring me towards a heart attack?
as for the cheese, is dehydrated cheese cheaper than buying cheese outright? i assume it isnt. i didnt get a chanc to drop by bulk barn, but i recall them being expenisve. plusi would prefer regular cheese over dehydrated cheese. recently started eatingsolid cheese as a snack, pricey from the $/calorie perspectivebut it tastes so good.