Originally Posted by indesertum
so no silicon handle? i think we'll see how a kitchen towel goes.
hmmm. i dont think you're supposed to deglaze with cast iron at least not with acidic things. maybe just an omelette pan for now.
thanks to the two of you
Originally Posted by mexicutioner
dude buy the silicone handle!!!!
Yes, buy the silicone handle. I think it will make a difference. I mean what are you actually going to do with the pan, cook an omelette, maybe make some crepes, or at the longest sear a piece of fish? With that amount of time the handle will be fine. However, if you're cooking on it for 3-4 hours straight, like running an omelette bar or something like that off of it, then the handle becomes worthless.