Dmax
Distinguished Member
- Joined
- Mar 10, 2006
- Messages
- 1,289
- Reaction score
- 10
All knives cut the same.Originally Posted by iammatt
Did you not mean all "sharp" knives cut the same? I would say that high end Japanese knives cut better than most Western knives. They are generally made thinner and sharper could be resharpen to a degree not possible with other knives. They also stay sharper much longer than other knives, due to better, harder steel.