Quote:
Originally Posted by
Rambo 
Any recipes for pork shoulder without the bone? I can get it fairly cheap from Costco pre-deboned and carved up. Will the lack of bone affect the anything more than the flavor?
Cut it into large (4 inch or so) pieces. Season, then brown it in a pan, Then stick in your crock pot with cinnamon, a couple cloves of crushed garlic, chili powder and cumin. Add boiling water to come half way up then cook uncovered until it is falling apart. Take it out, let it cool, shred it. Reduce the remaining liquid until only a cup or so remains, then add the shredded meat and cook it on your stove until it is nice and brown. Of course, normal people do this on top of a stove, but you could do it in a crockpot as well. If you must.