Originally Posted by iammatt
Had shortribs tonight. Delicious, but felt like I was going to yak after a few bites. Not the first time that red meat has made me feel this way recently. Sad.
In the early '80s I worked in a slaughterhouse for summers which put me off meat briefly, and I tried vegetarianism in the early '90s -- otherwise I have been a notorious carnivore. I hope your meat revulsion is likewise short-lived.
Originally Posted by Piobaire
This thread makes me want to ask what everyone's favorite animal flesh is. If you could only eat the flesh of one animal, for the rest of your life, what would that animal be? For me it is clearly the pig.
If it is the whole animal, the pig is the clear winner; if one cut, give me the rib steak ...