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Short ribs are pretty rich. I could understand the feeling.
Short ribs are pretty rich. I could understand the feeling. What about a fillet? I don't eat much red meat, but when I do, that is the cut I enjoy the most.
This
Matt, sorry to tell you this but you are not used to rich food!
If it were a physical thing, I have been told certain foods do not digest well do to the amounts and potency of certain acids in the stomach that aid digestion.