Originally Posted by keykoo
Do you know anything about Japanese chef's knives dismal?
I do a little bit, but Rei knows a lot more and has gone to culinary school. Her mom is a test chef as well, so that is her domain. What kind of knives would you be interested in? Obviously there's quite a selection...
You guys not interested in cooking, but still interested in the idea of owning a Japanese blade - there are some great little traditional utility knives with interesting handle motifs, many very primitive. I saw some out of Fukushima and here in Tokyo, Setagaya, that looked really, really cool. About 15,000Y each, heirloom quality type curiosities that would make a nice desk knife or something.
Originally Posted by Uncontrol
Just wanted to mention that my experience with Kichi is top-notch so far, but that's to be expected ...
thank you sirs for your business. I am prepping some packages for shipping and trying to get people decided on their shipping runs here this week, got a few packages to send.
To the ballers who are interested in having full collections when they drop - S/S will begin dropping at the stores in a week or so and then release gradually every month for the next few months.