Boiling eggs - Page 3
I found this method to work the best for a runny yolk. Bring water to a boil, then put room temp eggs in and leave them for 6 mins, then put the eggs in cold tap water with lots of ice. After a few mins, remove the shell, put them in a sauce pan on low heat and add soy sauce and roll them around with your fingers for about 5 mins, then cut them open.
put eggs in pan- cover in water
cook until you reach a rolling boil- boil 1 min.
take off of heat and cover- wit 30 min.
dump out hot water and cover in cold water*
eat anytime after that.
*if you get green yolk you can make a slight crack in the shell with a knife or whatever- and then cover in cool water.
don't put eggs into boiling water. the air cavity expands and will crack the shell. start them in cool water and the air heats gradually and bleeds through the shell.
eggs in shallow pan in one layer. Cover with water. Bring to boil. Cook 1 minute. Cover and turn off stove. when the water is cool enough that you can retrieve the eggs, they'll be perfectly cooked ... bright orange center and no green rim.