Originally Posted by indesertum
mash up a bunch of leftover cheap fish, mix some transglutaminase and crab flavor in, roll in the shape of a stick, add red color on the outside. "crab". tastes like bland shit
There are actually people out there who like Surimi. Just looked at wiki and they say it was invented 900 years ago in Japan to make fish more durable. Good idea back then I guess, but now it's just a way to sell cheap fish leftovers for much money. I don't like the taste, maybe the "quality" stuff tastes better.