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Pancakes anyone? - Page 2

post #16 of 27
1/3/07 at 11:10pm
For breakfast pancakes, either fluffy buckwheat pancakes with butter and (real) maple syrup, but also sometimes adding peanutbutter (a trick I learned in Canada). Also plettas, as they are called in my family, which are what I believe others are referring to when speaking of the crepe-like Swedish pancakes. We eat them with butter and sugar sprinkled over them.

For dinner, potato pancakes a la Huntsman's recipe (leaving out the sour cream). It's good to cook up a big batch of these, making some thin and crispy and others thick, moist and chewy.
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post #17 of 27
1/4/07 at 6:18am
thanksss. i've been literally craving these for days. time to make!
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post #18 of 27
1/4/07 at 10:56am
Thread Starter 
Quote:
Originally Posted by Nantucket Red
For breakfast pancakes, either fluffy buckwheat pancakes with butter and (real) maple syrup, but also sometimes adding peanutbutter (a trick I learned in Canada). Also plettas, as they are called in my family, which are what I believe others are referring to when speaking of the crepe-like Swedish pancakes. We eat them with butter and sugar sprinkled over them.

For dinner, potato pancakes a la Huntsman's recipe (leaving out the sour cream). It's good to cook up a big batch of these, making some thin and crispy and others thick, moist and chewy.

Peanut butter? Sounds worth trying. My girlfriend sometimes makes thin crepes, and we add ground peanuts mixed with brown sugar to one side, then roll them up. Some kind of southeast Asian pancake... (forgot the name). It's simple, but they vanish from the table.
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post #19 of 27
10/8/08 at 12:46am
Thick and fluffy with lots of chocolate chips for me please
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post #20 of 27
10/8/08 at 2:17am
Here's something to try out, before mixing in the eggs, seperate the whites and whisk them up a bit. Then fold them into the batter. Should make them fluffier and lighter (for the thick kind).
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post #21 of 27
10/8/08 at 2:47am
Seriously, what the hell are you doing necro-ing threads all over the place?
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post #22 of 27
10/8/08 at 2:51am
Quote:
Originally Posted by redgrail View Post
Seriously, what the hell are you doing necro-ing threads all over the place?

Clearly October has nothing on January.
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post #23 of 27
10/9/08 at 1:42pm
Thick and fluffy. Actually not too bad with grape jelly.
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post #24 of 27
10/9/08 at 2:06pm
pancakes with bananas and alot of maple syrup and a pat of butter. wow. that is making me hungry.
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post #25 of 27
10/9/08 at 2:16pm
blueberries, or cranberries during the holidays.
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post #26 of 27
10/9/08 at 4:30pm
If my mom makes them, crepe-like. Otherwise, thick and fluffy is where it's at.
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post #27 of 27
10/9/08 at 5:00pm
a pancake sandwich is awesome too.

like a mcgriddle.

two pancakes with some sausage patty and bacon in the middle drizzled with maple syrup. nice sandwich
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