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Fancy Chinese liquor - Page 2

post #16 of 25
The only way to enjoy bai jiu is at a banquet with freshly filleted white fish sashimi (must be from a pristine river or lake) with plenty of female company around you to get more drunk than you are.
post #17 of 25
Quote:
Originally Posted by Nereis View Post

The only way to enjoy bai jiu is at a banquet with freshly filleted white fish sashimi (must be from a pristine river or lake) with plenty of female company around you to get more drunk than you are.

Pristine river or lake in China? Yet to see one...
post #18 of 25
Thread Starter 
FWIW this is the bottle I got:

379461_161215673973698_100002557984501_265163_1114923822_n.jpg

The one Chinese guy I work with here was all "if you don't like it then give it to me", haha.
post #19 of 25
Warning: Spoiler! (Click to show)
Quote:
Originally Posted by Nereis View Post

The only way to enjoy bai jiu is at a banquet with freshly filleted white fish sashimi (must be from a pristine river or lake) with plenty of female company around you to get more drunk than you are.
Warning: Spoiler! (Click to show)
Quote:
Originally Posted by changy View Post

Pristine river or lake in China? Yet to see one...

Yeah, that's probably the worst way I could possibly think of to drink baijiu considering the fact that something like a third of China's fresh water is considered too contaminated even for industrial use (and you could probably add a good margin to that because the samples are collected and analyzed by govt. agencies). I've never even heard of river fish sashimi being available though, so it probably doesn't matter anyway.

I know you've already tried it, but if you ever go back or if anyone else is ever interested I second the suggestion of trying the alcohol that they have with stuff marinating in it. Most of the medicinal benefits are bullshit, but the flavor does change quite a bit and can be a lot different than regular baijiu, so I think it's worth a try. It's also cheap and comes by the glass (around 6 oz usually).
post #20 of 25
Quote:
Originally Posted by dsmolken View Post

FWIW this is the bottle I got:
379461_161215673973698_100002557984501_265163_1114923822_n.jpg
The one Chinese guy I work with here was all "if you don't like it then give it to me", haha.

What'd you think of it?
post #21 of 25
Thread Starter 
I haven't opened it yet, but will report when I do.
post #22 of 25
Quote:
Originally Posted by dsmolken View Post

I haven't opened it yet, but will report when I do.

Unlike most spirits, you should drink that with food.
post #23 of 25
Thread Starter 
I pretty much always drink with food anyway... Finally had a free evening at home and opened this up, it's got a very different taste than anything I've tried before, I'm thinking a hint of broccoli maybe? Not too fiery, but I don't imagine any of the girls I know will be interested in trying this, haha.
post #24 of 25
Quote:
Originally Posted by dsmolken View Post

I pretty much always drink with food anyway... Finally had a free evening at home and opened this up, it's got a very different taste than anything I've tried before, I'm thinking a hint of broccoli maybe? Not too fiery, but I don't imagine any of the girls I know will be interested in trying this, haha.

.....not unless they're Chinese. I have a hard enough time getting my friends back home to drink it, and they're mostly all pretty heavy drinkers.
post #25 of 25
Quote:
Originally Posted by dsmolken View Post

I pretty much always drink with food anyway... Finally had a free evening at home and opened this up, it's got a very different taste than anything I've tried before, I'm thinking a hint of broccoli maybe? Not too fiery, but I don't imagine any of the girls I know will be interested in trying this, haha.

After they've been drinking regular stuff for a while, trick them into taking a shot of it. It makes them black out.
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