mordecai
Immoderator
- Joined
- Jul 9, 2008
- Messages
- 11,274
- Reaction score
- 780
http://thesensualfoodie.com/
I had three plates overflowing with lobster, fish, and shrimp tacos. The lines weren’t very long and the sense of community with other foodies was a pleasure, all of us sitting around on folding chairs and picnic tables. The wonderful smells rising from the grills, the table full of churros tempting the eye as I stood in line, the hungry flutter in my belly, excited to be experiencing fish tacos done by Ricky’s. I am new to the world of other things to eat besides vegetarian options. When it came my turn, I heaped on the pico de gallo salsa and shredded lettuce a little too eagerly, squirting the sauces in squiggly drizzles, overwhelming my tacos with condiments.