OK, I will give you guys a delicious one. Take 100 g of Puy lentils and cook them in water about three times their volume with two onion quarters and a couple cloves of garlic. Start the water cold, bring the whole thing to a boil and simmer 30 minutes. Then drain the lentils, removing the vegetables and saving the water Put 40 g of tahini, some of the lentil cooking liquid, two garlic cloves, salt and 1 T cumin power in your food processor, or if you have a really good blender like a Vitamix, use that. Run it so that the garlic is minced and the liquid blended. Then put in the lentils with about 50 ml olive oil and run it until it starts to get smooth, then with the motor going, add 100 ml more olive oil. Use more of the cooking water to thin, if necessary, and if you still need it thinner, just add a bit of regular water. Eat it like hummus. It is delicious.