I own several Riedel stems from Sommeliere collection and find them almost too exquisite to pour wine into. Beautiful objects, but like all things of great beauty, these are extremely fragile. One wrong move and pouf! goes one bill. Spiegelau glasses on other hand, can take a decent beating, even the fine Willsberger line.
post #16 of 17
1/5/07 at 3:33am