Well, here are the appetizers I have on deck for you guys:
Goat Cheese Ravioli, Pistou
Chevre and Mushroom Tart
Duck Rillete with Pickled Onion on Crostini
Baby Tomato and Mozarella Skewer, Balsamic Drizzle
Tuna Tartare with Cucumber and Chives
Braised Short Rib, Potato Red Wine Jus
Fok, that is quite a list. Did you blow the whole budget on food? I hope the 20 of us that will show will be able to finish it. I've reserved space for 12 at dinner, but after seeing that list, I'm hoping we'll have room for dinner. Definitely desert.
Fok, that is quite a list. Did you blow the whole budget on food? I hope the 20 of us that will show will be able to finish it. I've reserved space for 12 at dinner, but after seeing that list, I'm hoping we'll have room for dinner. Definitely desert.
lol. Hey, it's very high concept. Appetizers and pisco. It's Peruvian drinks and a vaguely Mediterranean amuse bouche menu. Just don't get too sloppy and get pisco all over your brand new shoes.
Our first Styleforum Ambassador event has arrived!
It will be in San Francisco, next Wednesday evening (September 28th) in two locations:
First, from 6:00 to 7:00 pm, we will be at the Mariott Marquis on Fourth Street for an exclusive discussion of the new Alfred Sargent Handgrade line with AS's Product Director, Chay Cooper, who's in town for a trunk show.
Then, from 7:00 to 8:00 pm, we will continue the discussion with Chay across the street at the Fifth Floor restaurant. A lounge has been reserved for us, with pisco and appetizers to be provided by the forum (Thanks J and Fok!).
After that, all are welcome to stay for dinner.
Looking forward to seeing you there!
To confirm the time, now it's 6:00 instead of 6:30 at the Marriot.
Thanks again Mark for you efforts. I'll try to be there by 6:00 .