Well, here are the appetizers I have on deck for you guys:
Goat Cheese Ravioli, Pistou
Chevre and Mushroom Tart
Duck Rillete with Pickled Onion on Crostini
Baby Tomato and Mozarella Skewer, Balsamic Drizzle
Tuna Tartare with Cucumber and Chives
Braised Short Rib, Potato Red Wine Jus
Please someone take pictures of the food.