I don't eat sweets either, really. Much more happy with a cheese plate than a dessert. But I guess I started getting bored with coming up with savory dishes (not that I was anywhere near mastering that or anything, just kind of complacent after writing specials for several months) and this is a fun avenue to explore. But damn, it's intense. It was so much work to do those migs, and it ended up being only 3 bites for each person. It's an entirely different mindset, w hich is fun.