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The dessert and pastry thread - Page 8

post #106 of 108
Quote:
Originally Posted by foodguy View Post

in all honesty, i have an enormous sweet tooth, but i usually make fruit-based desserts because my pastry skills are so bad. if you like lemony desserts, though, i will in all immodesty say that you have to try my lemon curd. i worked for a long time on it, getting the right balance of acid and butter. makes a great tart tart.

Thanks for the wonderful recipe. Easy to make, and very versatile. I use it as cheesecake topping and pair it with coconut rice pudding. It pairs extremely well with creaminess and richness of the cheesecake, and the coconut favor.

BTW, we need more pictures in this thread.
post #107 of 108
funny, i just resuscitated that recipe, made with with pink grapefruit and a shot of campari.
post #108 of 108
AppleMark
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