Originally Posted by fwiffo
I had a fish & broccoli which I thought was au gratin. Turns out it was someone's chewing gum in a gooey cheesy consistency after being cooked.
Just tossed my napkin on the plate and said I was full, bring me another drink. This was me dining alone though.
EWWWWWWWWWWWWWWWW that's awful!
ONE time a few months ago I sent something back at a small italian restaurant in a little Northern California town. I felt pretty awkward about doing it. Something tasted rancid about the garlic in this pasta dish (I've eaten a lot of garlic in my time), and I was really hungry because I'd been driving all day. They were fine about bringing me a replacement, I really doubt they did anything to the food (it was probably half store-bought frozen stuff they were just heating up anyway), I tipped well.