I've never done it before but I was at Commander's in NOLA this weekend and one of the side dishes came out extremely salty. I took one bite and knew that I won't take another. I contemplated on sending it back but decided again it because I was afraid they might spit in the food. Just wondering if sending disgusting food back to the kitchen is acceptable (and safe).
post #1 of 54
8/30/11 at 7:39am