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Any One for a Scotch? - Page 4

post #46 of 3209
I'm no Scotch expert either but in my experience...

Aberlour is quite nice neat or mixed (in my fav Rob Roy). It's my preference, generally speaking.
I only use Laphroaig for mixing, I just don't care for it straight. Can someone explain the difference between these two for me?

And I have a bottle of the Macallan 12 that I bought on a whim, having never tried it, and I quite like it.

In a pinch I always like JW Red, but would be happy to try the others.


bob
post #47 of 3209
Quote:
Originally Posted by rdawson808
Aberlour is quite nice neat or mixed (in my fav Rob Roy). It's my preference, generally speaking.
I only use Laphroaig for mixing, I just don't care for it straight. Can someone explain the difference between these two for me?

Aberlour is a Speyside malt, while Laphroaig is an Islay malt. (Speyside is a region of Scotland around the river Spey, while Islay is an island off the west coast of Scotland.) This means that the malted barley used to make Laphroaig will be much more heavily peated (ie, dried over peat fires) than the malted barley used to make Aberlour, which will, in turn, make Laphroaig much smokier than Aberlour. Laphoaig also has a salty, briny taste to it; whether that is due to aging the whisky near the sea or for some other reason, I can't say. Finally, Aberlour is a sherried malt, meaning that it spends at least part of its life aging in barrels formerly used to age sherry. This gives it a sweetness and a nuttiness that Laphroaig will lack.

If you like Aberlour, it is not surprising that you also like Macallan 12 since Macallan is the king of the sherried malts (although the new Macallan Fine Oak bottlings are not sherried).
post #48 of 3209
Is anyone a fan of the Baillie Nicol Jarvie?
post #49 of 3209
Quote:
Originally Posted by jcusey
Aberlour is a Speyside malt, while Laphroaig is an Islay malt...

If you like Aberlour, it is not surprising that you also like Macallan 12...


Oh excellent information, thanks JCusey. Now I know a bit more. Cool.

I had a Macallan on the rocks last night--wonderful stuff. Especially after they f-ed up my Rob Roy that I originally ordered (and nearly killed my wife by saying the desert didn't have nuts in it, which it clearly did).


bob
post #50 of 3209
Quote:
Originally Posted by aybojs
I'd be wary about putting a lot of stock into the classic malt distinction, since the six classic malts line was a promotional ploy by the large umbrella company that owns all the lines, Diageo (which also owns Johnnie Walker) to draw attention and hype up their distillery lines.

True, but they're all excellent single malts. Life is too short to limit oneself to a narrow range of designations and is probably to short to acquire a true appreciation of the amazing variety of single malts available.

I just got a bottle of the Balvenie Double Wood 12 Year and this is now the whisky that occupies my flask. It is oaky and complex with a very long, spicy finish. I like it better than Macallan and Glenmorangie Sherrywood Finish.

Anyone who finds Laphroaig too smoky and briny should try Bunnahabhain for a very mellow, drinkable yet distinctive Islay.
post #51 of 3209
Are people still favoring Compass Box stuff?
post #52 of 3209
If anyone's interested, I've found the below website to be a helpful resource with regard to Scotch. It contains a pretty good discussion of the various "Scotch regions", as well as a list of the more popular scotches which come out of each region.

http://www.scotchwhisky.com/
post #53 of 3209
Quote:
Originally Posted by drizzt3117
Are people still favoring Compass Box stuff?

The varieties that I have tried (Asyla and Eleuthera) have been very enjoyable.
post #54 of 3209
Quote:
Originally Posted by Patrick Bateman
I think "Hakushu" is an 18 year single malt sold only in Japan. In the U.S. both the 12 and 18 (the only ones available here) are labeled "Yamazaki." I'm not sure if the 18 sold in the U.S. is identical to the "Hakushu" sold in Japan.

DEFINITELY try the Hibiki. 21 and 30 (!) year old versions are available as well. Maybe someday...

Re: trip to Tokyo, I'd settle for a layover at any Japanese airport with a decent duty-free shop. Probably not in my immediate future, alas.

I'm a little confused. Can someone confirm what the best choices to get from Japan are, if you had the opportunity to go there? I don't want to waste a favor from a friend asking her to pick up something I can easily purchase in the States.

So is it the Hakushu and (or?) the Hibiki? Any help would be appreciated.

Thanks.
post #55 of 3209
The Hakushu is a single malt, while Hibiki is blended. Both are excellent.
post #56 of 3209
Just got a Springbank 10 year old as a gift, never had it before but it is supposed to be real good. Was also gifted a bottle of Pyrat rum, the good, old one and I have to tell you, that thing will make you forget about scotch real fast
post #57 of 3209
Quote:
Originally Posted by Nantucket Red
The Hakushu is a single malt, while Hibiki is blended. Both are excellent.

Is the Hakushu (Japan only, right?) better than the Yamazaki (that can be purchased domestically)?
post #58 of 3209
Quote:
Originally Posted by sygyzy
Is the Hakushu (Japan only, right?) better than the Yamazaki (that can be purchased domestically)?

For my tastes, that's a toss-up. I would get what you can't get at home. If that means the Hakushu, you won't be disappointed.
post #59 of 3209
Quote:
Originally Posted by Nantucket Red
For my tastes, that's a toss-up. I would get what you can't get at home. If that means the Hakushu, you won't be disappointed.

Do you know what vintages are available in the Hakushu?
post #60 of 3209
Quote:
Originally Posted by sygyzy
Do you know what vintages are available in the Hakushu?

I've only seen one. It's a 12 year old, I think.

I know a liquor shop where I could go for a taste-test, but it will be a while before I can get there. What does your timeline look like?
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