My local TotalWine has been out of MAC Cask Strength for months (i think Macallan discontinued it), and they must have found one bottle in the back somewhere:
Could not resist a sip, it was indeed a sherry explosion. How much water do people normally add to this? I don't usually add much, but i have never picked up a cask strength bottling.
Also took the next step in my HP education:
Some good times to be had this weekend