It's not that I don't like any peat, it's just that sometimes I'm not in the mood for Laphroaig's measure of it, so, yes, I actually really liked the only two servings of JW Black that I've had.
I've already finished half the Dalwhinnie, and I need to add a Glenmorangie before the Dalwhinnie's gone, to get a good comparison.
I might point out to other Scotch beginners that - if you're put off by the strength of sipping it neat (say, if you're used to mixed drinks or beer) - you might try it on the rocks first, and slowly back off the ice until you're getting past the alcohol taste into the other notes that make this such a great experience.
I went from Scotch sours (still like them) to Scotch and soda, to Scotch/rocks, to neat.
Currently in the bar: Laphroaig, Dalwhinnie, J&B, JW Red. Maybe adding a Speyside or JW Black today.