It's all drinks, so maybe like $10K, assuming it was a large staff that attended to a lot of people? They likely weren't exactly standing around expounding on the virtues of a particular beer like a waiter in a michelin star place does. 15% on a bar tab like that is silly, would you want the service pocketing like $5000 each for a night's work? I don't think they'd expect that themselves.
post #661 of 732
8/16/11 at 7:10pm