Matt, what kind of space do you have at home? If you do not have enough room for a large block you need to look at some kind of drawer set up or the roll/case option. I find the magnetic strip may work in a professional kitchen, but at home it is just an accident waiting to happen.
I have been out of the cooking profession for a while now and I am now married with 3 kids in diapers also my wife and my Mother in law have little respect for my good knives, I would often find them in the bottom of a sink under pots, pans, dishes or I would have to rescue them from the harsh chemicals of the dishwasher. No matter how angry or calm I was in asking for them to take a little care my pleas were ignored so I ended up storing my good knives hidden in a roll in the top of the cupboard. I bought a decent 2nd set of knives that I store in a block that I can push back in the corner of a counter away from tiny hands. I found that if there was a place for them I would not have to search all the drawers to find one. Also it holds the steak knives and shears which helps make the kitchen a little more baby proof. The block is not the most asthetic option, but in my case it is more function over form.
