Originally Posted by Rambo
What DO you do MM?
It's a good question. I will let you know when I find out for sure.
Originally Posted by foodguy
it's a totally different ballgame than a restaurant job. remember that you'll be an employee and you're job will not be to cook what you think is delicious food, but to make her ideas delicious. and people who can afford private chefs tend to be a bit demanding.
Yes, I've considered this. She seems to be willing to allow me to have creative control, she just told me what she does and does not eat. The point though is that, to me, this won't be like work--at least I hope it won't--because it's doing something I genuinely love to do.
Originally Posted by nmprisons
This is unlikely to be the first time she has had live-in staff. She realizes that this would be a very big commitment for you and so, just as she will no doubt check your references before giving you a key, you should just let her know that you are interested, but want to make sure it will be a good situation for you. You might also consider using the google to see if you can find out who has worked for her in the past. Might be surprised what you dig up.
Yes. I have Googled her. The problem is she has a very generic name, and it's hard to search through all the results to actually find her.