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How do you like your steak?

post #1 of 80
Thread Starter 
I like my steak Medium Rare and well rested!. I find it a waste of steak if you go any further then cooking it medium!
post #2 of 80
post #3 of 80
my girlfriend will only eat steaks well-done.
post #4 of 80
I used to refuse any steak that wasn't grey inside, but I had a particularly eye-opening meal involving several rounds of steak (served 'Brazilian'-style) and multiple beers, and now I order my steak medium. I like a nice gradient from grey to pink, with a nice, seared crust
post #5 of 80
Always rare.
post #6 of 80
Always well-done!
post #7 of 80
Usually medium rare. I'll go medium sometimes....like for a NY Steak, I think it just does a little better with a bit more cooking.
post #8 of 80
post #9 of 80
rare-medium rare
post #10 of 80
Medium rare. Used to go rare, but I prefer the center to be at least warm.
post #11 of 80
medium rare to rare depending on the cut and prep.
post #12 of 80
I also like mine more done than I used to, though it depends on the cut. Perceptions of rare, med rare etc are so all over the place that they are almost useless, but I like it cooked enough so that the juices start flowing, but not much more than that. I usually order medium rare, but am usually disappointed.
post #13 of 80
Quote:
Originally Posted by jstupple19 View Post
I used to refuse any steak that wasn't grey inside, but I had a particularly eye-opening meal involving several rounds of steak (served 'Brazilian'-style) and multiple beers, and now I order my steak medium. I like a nice gradient from grey to pink, with a nice, seared crust

Living life on the edge I see
post #14 of 80
Medium-ish -- reddish-pink, but not squishy-bloody
post #15 of 80
Well-done, with lots of ketchup. Just kidding, I prefer mine medium rare.
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