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Favorite breakfast meat? - Page 3

post #31 of 48
Quote:
Originally Posted by philosophe
Another vote for salmon, either smoked or gravlax.

Tastes great on a bagel with some chive cream cheese.
post #32 of 48
Quote:
Originally Posted by iammatt
Blacke pudding is blood sausage. Scrapple is disgusting.

I just wiki'd Scrapple and
post #33 of 48
Mmm, reading this article made me so hungry:

http://en.wikipedia.org/wiki/Taylor_Ham
post #34 of 48
If you are able, I suggest goetta: http://en.wikipedia.org/wiki/Goetta
post #35 of 48
i really liked the farmer john pork links.
reminds me when my mom cooked me them every saturday morning
post #36 of 48
Bacon. All of this processed oat/pork/crap is making my stomach turn.
post #37 of 48
Quote:
Originally Posted by iammatt
Bacon.

All of this processed oat/pork/crap is making my stomach turn.

I agree with this post entirely.
post #38 of 48
scrapple
post #39 of 48
All bacon all the time.
post #40 of 48
Thread Starter 
I have never heard salmon refered to as a breakfast meat before. As for scrapple, you should really try it before you knock it.
post #41 of 48
First, black pudding.
Second, naturally smoked bacon.
Third, Norfolk sausages.
Preferably on the plate at the same time with fried eggs, tomatoes, baked beanz, toast. Lots of strong, black coffee to accompany. Magnificent.
post #42 of 48
Third for salmon, though I usually have breakfasts sans-meat. Toast, cereal, maybe some tea. A banana if I have one.

Scrapple sounds horrible. Junk meat with corn meal? I think this was my favorite sentence from the wikipedia article: "The mush is cast into loaves, and allowed to cool thoroughly until gelled." This sounds like a combination of meatloaf, pork, cornbread and jello. While I enjoy jello (especially pistachio), and cornbread's alright, I try to avoid both meatloaf and pork. I like my beef in steak form, and as for pork... that's a personal choice. Anyway... Salmon, without a doubt.
post #43 of 48
Quote:
Originally Posted by Kasper
I have never heard salmon refered to as a breakfast meat before. As for scrapple, you should really try it before you knock it.
Unfortunatly, I have tried it.
post #44 of 48
Fry up some honey baked ham after the holidays on the stove with some butter. Good lord. Too good.
post #45 of 48
Thread Starter 
Quote:
Originally Posted by iammatt
Unfortunatly, I have tried it.

Was it in the tri-state area?
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