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Greek Coffee - Page 2

post #16 of 17
5/29/11 at 2:00pm
This stuff looks great! I've been musing over alternatives to my usual Americano... but espresso is frankly beyond my education-fried mind's capacity to even fathom preparing. How much (if at all) stronger is this than regular coffee? It'd be a nice bonus if I could ease off drinking Monster at work, without having to chug something else to replace it.....
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post #17 of 17
5/29/11 at 2:16pm
Thread Starter 
It's very easy to make. In its most basic preparation, you just put the grounds, sugar, and water into the pot and let them come to a boil, then pour. The strength of the coffee depends on the beans you use. Some more detailed instructions: http://greekfood.about.com/od/mezeth...reekcoffee.htm
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