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Greek Coffee

post #1 of 17
5/26/11 at 12:14pm
Thread Starter 
Tastes like espresso but is a thousand times easier to make. Who else loves this stuff?



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post #2 of 17
5/26/11 at 12:17pm
+1.... yes.. yum!
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post #3 of 17
5/26/11 at 12:29pm
Is this the moral equivalent of Turkish coffee? That stuff is delicious.
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post #4 of 17
5/26/11 at 12:31pm
Thread Starter 
Yeah I think they're exactly the same, though the two countries would never admit it.
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post #5 of 17
5/26/11 at 12:49pm
Quote:
Originally Posted by holymadness View Post
Yeah I think they're exactly the same, though the two countries would never admit it.
They're both good for fortune telling by reading the grounds left at the bottom of the coffee cup.
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post #6 of 17
5/27/11 at 12:12pm
Love it. As a child I used to love going to the Lebanese grocers for the smell of the freshly ground ahweh
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post #7 of 17
5/27/11 at 2:35pm
great drink indeed. I'm still not convinced of the differences between greek, turkish, and even arabic coffees though that variety involves cardamom and sometimes saffron too. all very delicious and so easy to make
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post #8 of 17
5/27/11 at 2:44pm
Quote:
Originally Posted by holymadness View Post
Tastes like espresso but is a thousand times easier to make. Who else loves this stuff?




where can i get one of those coffee pot things, i have no idea what its called
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post #9 of 17
5/27/11 at 2:47pm
First thought that came to mind reading the thread title was it had something to do with anal coffee, like that cat poo coffee...
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post #10 of 17
5/27/11 at 3:06pm
for a few years I was responsble for a sales office in the balkans - all ex-yug, greece, turkey, and a few other places. each one refered to the coffee as their coffee "greek", "macedonian" "serbian" etc. it was pretty funny


aside from that, my favorite is what you can get in Lebanon and Jordan - with cardomon. in parts of arabia they mix even more spices in it, and sometimes serve it green, that I like less.
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post #11 of 17
5/27/11 at 3:31pm
Quote:
Originally Posted by sinnedk View Post
where can i get one of those coffee pot things, i have no idea what its called

http://en.wikipedia.org/wiki/Cezve

http://www.amazon.com/Turkish-Coffee.../dp/B000UQ1J18 (way overpriced but you get the idea)
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post #12 of 17
5/27/11 at 9:16pm
+1 ...Great stuff whether you call it Greek or Turkish or whatever (as a Greek I'm obliged to call it Greek though). Also very good when you have a bit of a sore stomach. Mum has this set of pots and she swears by them (I've been trying to track down another set for her). http://www.kinox.com/eng/list_food.p...id=4&cat_id=27 I'd stay away from copper and other painted varieties as these can discolour over time, even on the inside of the pots which is obviously not a good thing.
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post #13 of 17
5/27/11 at 11:26pm
First added cardamom to a very small amount of water and let it heat up, added finely-ground fresh roast beans and water, brought to boil and scooped the frother layer into bottom of cup. took off heat, added a pinch of evaporated cane sugar, and brought to boil--repeated this total of 3 timems--then poured into cup. worked out pretty well.
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post #14 of 17
5/28/11 at 3:29pm
Quote:
Originally Posted by shahanshah View Post
First added cardamom to a very small amount of water and let it heat up, added finely-ground fresh roast beans and water, brought to boil and scooped the frother layer into bottom of cup. took off heat, added a pinch of evaporated cane sugar, and brought to boil--repeated this total of 3 timems--then poured into cup. worked out pretty well.

the system when I was in the army was 7 times. I can't say that it is any better that 3 times, but when you are in the army, you have time on your hands.
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post #15 of 17
5/28/11 at 6:29pm
yeah it's all about 7 and normally I would but I got impatient and really wanted to drink it haha
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