Lamb Rib Chops

Ok, I decided to start a new thread instead of continuing in the Thanksgiving one. I decided to order Lamb Rib chops instead of a turkey for thanksgiving cook off, because:

1. We arent eating at my house for thanksgiving so no need for big meal that needs ton of prep work.
2. I wont be cooking until saturday

So I decided to buy about 5 pounds worth of Lamb rib chops (enough for 6ppl meal and a few more to practice with before hand), what do you guys suggest as recipes for them?

I'm thinking of possibly using the grill depending on the weather so I could grill them and maybe some veggies. Whether I used the stove top, stove or grill I'm thinking of doing something with potatoes and maybe bell peppers, spinach or greens of some sort.

I'm no where near a cooking pro so in terms of mixing flavors or coming up with an idea off the top of my head I'm out of my element. So simple succulent recipes would be helpful

Also some wine choices would be nice too ($20 max plz)!

THanks for the suggestions, Im leaning towards Dirk's idea, however I came up with one more idea.

How about Sautéed red potatoes (sliced, halved?), stuffed mushrooms (stuffing with sautéed peppers? If so where can I get big enough mushrooms?), then in this case what to do with the Chops (broil? With what?)? I believe I'm cooking for about 6 people so I'm thinking two chops each.

I came up with the above so careful with trashing the idea

Yeah i've already bought them. They were separated.

I think I may go with this recipe:

8 lamb chops
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon fresh thyme
salt and pepper to taste
PREPARATION:
Combine olive oil, lemon juice, thyme, salt and pepper. Brush over the surface of the chops. Cover and refrigerate for at least 1 hour. Preheat grill. Grill chops to desired doneness, about 10 minutes total.