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What Are You Planning to Cook? - Page 2

post #16 of 23
Thread Starter 
Quote:
Originally Posted by impolyt_one View Post
what can i do with zucchini flowers? I've got a couple that will go off in the next couple days, want to use them properly.

I've seen them lightly battered and deep fried, both with and without a stuffing. Last time I had them stuffed, think it was a Ricotta cheese, green onion, toasted pine nut type filling.
post #17 of 23
Yup, those are your choices. Personally, I like them stuffed with goat cheese, then warmed in the oven and served with ratatouille. Very mid '90s.
post #18 of 23
ok (going through my very perishable produce list right now) - asperge sauvages?
post #19 of 23
want to get a nice big ribeye and cook it up with a nice bottle of cab sav.
post #20 of 23
Haven't thought out what I'm gonna cook, maybe some Chinese dishes
post #21 of 23
yellowfin tuna steaks are on sale starting tomorrow. i think im going to get one and serve it over some simple white rice seasoned with scallion and rice wine vinegar. i was thinking of making some pickled spicy cucumbers as a veg. is there anything else i should try instead of the cucumbers?
post #22 of 23
Got two deboned trout to cook tonight and need some suggestions. I have a fair amount of produce in the house right now: red and yellow new potatoes, green and purple bell pepper, lemon, lime, eggplant, tomatoes, mango, jalapeno, green beans, zucchini, squash, sweet corn, peaches, blueberries, and pretty much every herb.

What should I make? We won't be eating for a couple hours, so it can be something that might take a bit.
post #23 of 23
On Thursday I am going to try to make curanto. I will be cheating, using a pot on my bbq rather than a hole in the ground and hot stones. smile.gif
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