Basically. All the gigs I had lined up couldn't add up to cover the bills. And I mean everything. I was getting desparate, applying at gas stations and whatnot. After a month of it, I realized I gotta man up and realize it's not working. It's all good though. I'll go to Indy, work at a restaurant where I'm allowed to actually cook and not spend the day playing w/ chemicals and plating sous vide food, learn some shit, make some dough, get my chops straightened up, etc. I'll be back to this level of cooking someday, this time hopefully in a kitchen that I don't find myself hating.