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Can I braise a London Broil?

post #1 of 2
5/15/11 at 10:23pm
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Bought a London Broil from the supermarket, probably a mistake. I wanted a shoulder roast to braise but they wouldn't cut a shoulder to less than 5 lbs, and I just said "eh whatever, give me that".

Can I braise this? A lot of anecdotes online say it will only get tougher. What if I braise for 4 hours?
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post #2 of 2
5/15/11 at 10:26pm
No, there is no intramuscular fat or connective tissue to break down. That cut needs to be grilled, medium rare.
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