Signed up for our CSA again this year and thought it would be fun to post my share each week to see what I should cook from it. I really enjoyed getting our shares each week last year because it forced me to cook with ingredients that I hadn't used before. I definitely learned a lot.
We're in the pre-season right now, so the shares are a bit sparse. Here's what we got this week that's edible:
Beautiful spring onions, rutabaga, and local eggs.
A little disappointing, but we also got a bunch of plants to add to our garden: San Marzano tomatoes, couple bell peppers, and a few types of hot peppers.
So, what should I cook? Other than strawberry-rutabaga pie, what can I make with rutabaga? What's should I do with the spring onions? I plan on just enjoying the eggs on their own, because they taste much better than the ones I get in the store.
We're in the pre-season right now, so the shares are a bit sparse. Here's what we got this week that's edible:
Beautiful spring onions, rutabaga, and local eggs.
A little disappointing, but we also got a bunch of plants to add to our garden: San Marzano tomatoes, couple bell peppers, and a few types of hot peppers.
So, what should I cook? Other than strawberry-rutabaga pie, what can I make with rutabaga? What's should I do with the spring onions? I plan on just enjoying the eggs on their own, because they taste much better than the ones I get in the store.
