for the most part I disagree with the internet thing. I find the internet is great if I know exactly what I want to cook but I don't know how to cook it. But most of the time I don't necessarily know what to make and get inspiration from browsing my books. And, more importantly, there are plenty of dishes that I've never heard of that I find in my books that lord knows I never would have sumbled across on the internet.
post #16 of 20
5/10/11 at 9:35pm
